Cholesterol-Lowering Juice
Material:
200 g pineapple
100 g green cabbage
50 ml orange syrup
1 pc orange juice, take the water
250 grams of shaved ice / kepruk
Decoration:
50 g pineapple, cut into fan shapes to garnish
Directions:
Enter all ingredients in a blender and puree until smooth.
Give the pineapple slices on top. Serve immediately.
For 2 cups
CAT EYES WATER JUICES
Material:
150 gr dry kelengkeng
1 ltr water
100 ml of simple syrup
ice cubes to taste
Directions:
Boil water, insert kelengkeng dried, boiled until kelengkeng bloom. Chill the water.Enter kelengkeng cooking water in a glass, put ice cubes and simple syrup, enterkelengkeng and serve immediately.
Makes 4 cups
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